Source: Natural News
Acrylamides - formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling).
Aspartame -Chemical sweetener
Autolyzed Proteins -Highly processed form of protein
BPA (Bisphenol-A) -A hormone mimicking chemical found in nearly all food packaging plastics.
Casein - Milk proteins
Corn Syrup - Just another name for High Fructose Corn Syrup
Food Colors - Nearly all artificial food colors are derived from petroleum, and many are contaminated with aluminum.
Genetically Modified Ingredients - Nearly all conventionally grown corn, soy and cotton are GMOs.
High Fructose Corn Syrup -A highly processed liquid sugar
Homogenized Milk -The fats in the milk are artificially modified to change them into smaller molecules.
Hydrochloride - chemical forms of B vitamins that companies add to their products to be able to claim higher RDA values of vitamins.
Hydrolyzed Vegetable Protein -A highly processed form of (usually) soy protein that's processed to bring out the free glutamate (MSG).
Phosphoric Acid -The acid used in sodas to dissolve the carbon dioxide and add to the overall fizzy-ness of the soda.
Propylene Glycol - used to make the fake blueberries you see in blueberry muffins, bagels and breads.
Sodium (Salt) -The processed white salt lacking in trace minerals.
Sodium Nitrite - red coloring chemical added to nearly all processed meats.
Soy Protein - The No. 1 protein source used in "protein bars"
Sucralose - An artificial chemical sweetener sold as Splenda.
Sugar - The bleached, nutritionally-deficient byproduct of cane processing.
Textured Vegetable Protein - Usually made of soy protein which is extracted from genetically modified soybeans and then processed using hexane
Yeast Extract - Hidden form of MSG that contains free glutamate and is used in many "natural" food products to claim "No MSG!"
This is a Suspicious News Brief. Read more at Natural News.
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